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Chicken Parmesan Asiago Casserole

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Chicken Parmesan Asiago Casserole
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 4
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Try this quick and easy twist on packaged potatoes.

Ingredients

1
box (4.7 oz) Betty Crocker™ Parmesan & Asiago potatoes
1 3/4
cups milk
2/3
cup boiling water
2
tablespoons butter or margarine
1
cup chopped cooked chicken
1
cup frozen sweet peas
1/2
cup sliced mushrooms, drained (from 4.5-oz jar)
1
cup shredded provolone cheese (4 oz)

Directions

  • 1 Heat oven to 425°F. In 2-quart casserole, stir Sauce Mix, milk, boiling water and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2 Bake uncovered about 40 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

In place of the jarred mushrooms, you can use cooked fresh mushrooms.

In place of the shredded provolone, you can use sliced provolone, and finely chop it.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
11g
53%
,
Trans Fat
1/2g
)
Cholesterol
75mg
24%
Sodium
970mg
40%
Potassium
720mg
21%
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
9%
,
Sugars
7g
)
Protein
24g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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