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Chicken-Pasta Salad

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Chicken-Pasta Salad
  • Prep Time 5 min
  • Total Time 19 min
  • Servings 4
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Snow peas and cherry tomatoes give this salad colossal color and tempting tastes!

Ingredients

1 2/3
cups uncooked rotini pasta (5 ounces)
1
package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
1/3
cup reduced-calorie mayonnaise or salad dressing
1/4
cup fat-free French dressing
2
cups cut-up cooked chicken or turkey
1
cup cherry tomato, cut in half

Directions

  • 1 Cook pasta as directed on package--except add pea pods for last 2 minutes of cooking; drain. Rinse with cold water; drain.
  • 2 Mix mayonnaise and French dressing in large bowl. Add pasta, pea pods, chicken and tomatoes; toss.
Tips  

Go ahead and use any salad dressing you have on hand--Italian, Caesar or ranch will really go well with this simple chicken salad.

This is a great recipe for using up leftover chicken or turkey. If you don't have any on hand, just grab a rotisserie-cooked chicken from the deli.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
3 g
)
Cholesterol
65 mg
Sodium
340 mg
Potassium
430 mg
Total Carbohydrate
39 g
(
Dietary Fiber
3 g
)
Protein
26 g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
48%
48%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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