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Chicken Pizza Mexicana

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Chicken Pizza Mexicana
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.

Ingredients

2
cups shredded taco-seasoned cheese blend (8 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2
cups chopped cooked chicken
2
plum (Roma) tomatoes, thinly sliced
1
small jalapeño chile, seeded, finely chopped

Directions

  • 1 Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • 2 Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Tips  

For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
13g
66%
,
Trans Fat
1/2g
)
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
350mg
10%
Total Carbohydrate
62g
21%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
37g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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