Chicken Pot Pie Cupcakes

Did not enjoy these at all. The herbs etc were overpowering and I typically like a lot of seasoning in dishes. Not good at all. My husband didn't like then either. :(

I made these tonight a test run for a party and they were very good! not as big as picture, I made twice as many 20 not 12 , should I have filled them more, or use bigger ( grand) biscuits???

Tried these tonight and we loved them!! Made a few changes - crescent rounds instead of biscuits, cream of chicken w/herbs and no added herbs. Definitely part of our recipe line up now! Thanks!! :)

I tried these last Oct. and we love them so much!

There tasted awesome and were so easy to make. We did not find the herbs overpowering at all. Will make these again a and agin - love them!!!

We tried these today and even my picky husband loved them. These are a wonderful option for us because I'm a vegetarian and my husband isn't so I made half with chicken and half without. Easy! I have to say I did find them a little salty so I would use garlic powder instead of garlic salt next time. I'd probably cut down the seasonings all together like others have mentioned. Yummy

Any way to make this vegan and still satisfyingly tasty?

Just made these for dinner...I was really surprised by the appearance, they actually look like the picture! (Most of my attempts never look anywhere close to the recipe's photo.) I did think the recipe's porportions are way off though. I only used 1 can of jumbo biscuits, just adding pieces of dough to make the portion sizes I need. Ended up with 12 pot pies. I thought the seasoning was okay, although I only used half of what the recipe calls for, and still thought it tasted a bit like thanksgiving stuffing. I liked it though, I'll certainly consider making it again...just be a little wary of how many herbs you add to it, you might not want the whole tablespoon.

made these tonight, they were very good and so easy! My 4 year old loved them. The only thing I would change is that a tbs of herb de provence is way too much. Next time I will only use a tsp or none at all. These would be so simple to make your own version. Great dish for kids or someone short on time.

I'm with you--I choose real food over sweets any day of the week.

Hi! Herbs de Provence is a spice blend that can be purchased in the spice aisle at your local grocery store. The mixture typically contains savory, fennel, basil, thyme, and lavender leaves. Just a pinch of this will take your pot pie cupcakes to another level. Nomz!

what is in the herbs de provence?

Going to try these with pie crust.

I top these with mashed potato "frosting". They're really cute!

The whole family loved them. I think these may get added to the meal rotation.

Super fabulous my 1 year old loves them! It's all she would eat for a week straight ! I used our turkey leftovers yummo

Ive made this recipe a few times! LOVE IT!! Dont pass it by.

Can't wait to try they are in the oven as we speak;0) very quick to prepare.... Thank you

trying this tonight! i cant wait my mouth is already watering

I made this tonite and OMGOSH. Next time using a smaller veggie mix, and splitting the bisquits to fut better in muffin pan. Its a small cup size!!! This is a very forgiving recio. Lets try turke...y

I made this tonite and OMGOSH. Next time using a smaller veggie mix, and splitting the bisquits to fut better in muffin pan. Its a small cup size!!! This is a very forgiving recio. Lets try turke...y

My family absolutely loves them, allthough I could not find the Herbs de Province, it comes out Well.

These are amazing and delicious. We followed the recipe and they came out perfectly!

My husband and I are making these tonight for my girls. They have food restrictions (egg,dairy, & gluten free).im confident that it will taste just as yummy!

they were awesome. but notice that the mixture tastes better when you refrigerate for an hour. they werr so good planning to make them again next week.

just making a first batch. will post how it went.

I am going to try this tonight! My 84 y/o Dad is a very picky eater and I am always trying to find something I can make up for him that he can just microwave and eat since Mom died. This sounds like just the thing. I'll be changing the garlic salt to celery salt, though, and sweet basil in stead of the Herbs de Provence... Thanks!

My boyfriend and I loved this! I first bought the regular sized biscuits and after putting the first one in I thought it wasn't going to be big enough. So I went and bought the Grand size biscuits which worked perfectly. The regular size one that I kept did work as well, just a lot smaller, obviously. But all in all, it's an awesome quick dinner!

Made this tonight. My mom and I loved it. I cut up chicken strips and used garlic powder instead of garlic salt. We will be making this again

Thanks for trying out our recipe! I just happened along this blog for a link to easy toddler recipes and noticed this was from our site originally. I usually bump up the spices too! I encourage you to try the updated recipe with homemade biscuits made from greek yogurt. It's a little longer process but they are really good! between3sisters.com/2010/03/cheesy-chicken-pot-biscuit-cups.html ~Beth @between3sisters.com

We can still be friends, I am so trying this soon.

Wait... There's such a thing as canned chicken? I don't cook, but I mag try these.

I added fried onions to it instead of cheese and it was yummy (:

Good. But my family didn't like the seasoning

These look wonderful!! I will be trying these soon. I make something similar with ground meat and bbq sauce and my family gobbles them up!!

My kids loved them..Very creative. Thanks

aidens1, I actually used the "grand" size. So try the bigger ones and see how that works for ya! Anonymous, GREAT tip with the coffee mug! Anonymous, so glad you're loving them!

these are great but i have a question i bought a couple size Pillsbury biscuits....does it matter what size you use?

This is my second time making these, absolutely love them! Thanks !

If you have trouble trying to get the biscuits to stretch out I took a coffee cup flipped it upside down and just spread it over the bottom then transfers it to the muffin tin, much easier!!!

I will be trying these next week...

Rye, sooo glad you liked them! Anonymouses, Yaaay!! So awesome!

I made these last night. They are DELICIOUS!!!

Yummy!! http://www.foodnetwork.com/recipes/emeril-lagasse/herbs-de-provence-recipe/index.html

just made these tonight. same as previous posters, my husband and kids LOVED them. i got home late, so used canned breast, and substituted chopped onion for the powder. doubled the recipe, and my husband grabbed the last few for his lunch tomorrow. thank you!

chrisbonnie72, Yaaay! So glad!

Can't even begin to tell you how much my family loves these! So delicious & easy!!!

KatAtak05, thaaat makes my day!! Thank you!

Made these last night...my husband, who is not easy to impress, said, "these are freakin' amazing!" I'll never tell him how easy they were to make!! Thanks Bev!! :-)

collegefoodie & tntsmomie, SO glad you guys enjoyed these! Dorm, house, gutter (what?) it's all good!

Thank you so much for this post!!! It was so easy and delicious (even when i was cooking in the dorm kitchen)...and my roommates all loved it too!

YUM! Made tonight and got rave reviews from the family!! Was very skeptical about the herbs b/c we'd never used them but oh my word, they MADE the dish! Absolutely loved the combinations here and so quick/easy for a weeknight meal!

Oh, fabulous! So glad you liked 'em. :)

I cut down on the fat by using low-fat cheese , biscuits and cream of chicken soup ....came out yummy

That is suuuch a great idea, herbiesprincess!

I had leftover potatoes, carrots, celery & onion from a rost earlier in the week. I added some frozen corn & peas. I also saved 1/4 cup of the cheese to sprinkle on top of each cupcake. SOOOOO DELISH!

I'm so glad you guys enjoyed these!

Made these last night and they were amazing! Thank you so much for sharing this delicious recipe!!

I'm going to make this. I have some canned chicken. I bet it will work just fine. I'm not familiar with Herbs De Provence. I'll search it. Thank you for the recipe.