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Casseroles & Bakes
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Chicken Pot Pie

Chicken Pot Pie

Recipe by Bisquick

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(1)

Prep Time: 20 minutes

Total Time: 48 minutes

Servings:

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Ingredients

Crust (below)
1/4 cup margarine or butter
1/4 cup Bisquick® Original baking mix
1/2 tsp parsley flakes
1 cup chicken broth
1 cup frozen vegetable mixture (any style)
1 cup cut-up cooked chicken
1/2 cup Bisquick® Original baking mix
1/3 cup milk
1 Tbsp margarine or butter, melted

Directions

1HEAT oven to 400º. Prepare Crust. Melt margarine in 2-qt saucepan. Stir in 1/4 cup baking mix and the parsley. Cook, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in chicken; heat through.
2POUR chicken mixture into crust. Stir remaining ingredients until smooth. Pour evenly over chicken mixture.
3BAKE 25 to 28 min or until crust is golden brown. 6 servings.

Categories: Main Dishes, Casseroles & Bakes

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Anonymous said:

my grandson made this but a touch differant. cooked chicken breast first and used the left over from the first meal we made. then melt frozen vegs- ang kind you want. put into square baking pan then add the chicken, cheese and then add about 1/2 c Bisquick. sture up heat about 25 or so min. and then get ready to eat it all. both of my grandsons make up there own recipes and they are good.

12/6/2010 1:37:00 PM