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Chicken Ranch Tacos

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Chicken Ranch Tacos
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.

Ingredients

1
box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
3
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup ranch dressing
1 1/2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Old El Paso™ Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired

Directions

  • 1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • 2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Tips  

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
9g
47%
,
Trans Fat
2 1/2g
)
Cholesterol
105mg
35%
Sodium
1500mg
63%
Potassium
390mg
11%
Total Carbohydrate
23g
8%
(
Dietary Fiber
2g
11%
,
Sugars
3g
)
Protein
31g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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