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Chicken Ratatouille Stew

(1 review)
Chicken Ratatouille Stew
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 6
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Chicken enriches this traditional stew.

Ingredients

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
(28- to 30-oz.) jar spaghetti sauce
1
medium eggplant, peeled, coarsely chopped
2
tomatoes, coarsely chopped
2
small zucchini, sliced
1
green bell pepper, cut into 1-inch pieces
1
large onion, chopped
3
garlic cloves, minced
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves

Directions

  • 1 In 3 1/2- or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
220
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
5%
)
Cholesterol
50mg
17%
Sodium
630mg
26%
Total Carbohydrate
21g
7%
(
Dietary Fiber
5g
20%
,
Sugars
4g
)
Protein
22g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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