Skip to main content

Chicken, Rice and Veggie Soup

(0 reviews)
Chicken, Rice and Veggie Soup
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

When there's a chill in the air, soups take center stage. This three-ingredient soup is tasty and quick to prepare.

Ingredients

1
(10-oz.) pkg. frozen rice medley with peas and mushrooms
1
cup cubed cooked chicken
1
(14 1/2-oz.) can ready-to-serve chicken broth

Directions

  • 1 Cook rice medley in microwave as directed on package.
  • 2 Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
290
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
10%
)
Cholesterol
60mg
20%
Sodium
1200mg
50%
Total Carbohydrate
27g
9%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
28g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet