Skip to main content

Chicken Salad Bowls for Two

(0 reviews)
Chicken Salad Bowls for Two
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Biscuits baked over a custard cup turn into bowls for this super-easy salad!

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1 3/4
cups chicken salad (from deli)
1/2
cup red seedless grapes, halved
1/2
cup cashew halves and pieces

Directions

  • 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4 In medium bowl, mix chicken salad, grapes and 1/3 cup of the cashews. Divide mixture evenly between bread bowls; sprinkle with remaining cashews.
Tips  

If the deli chicken salad you purchase does not include celery, feel free to add some for a little crunch.

This recipe can easily be doubled to make 4 servings!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
760
(
Calories from Fat
440
)
Daily Value
Total Fat
48g
75%
(
Saturated Fat
9g
46%
,
Trans Fat
7g
)
Cholesterol
75mg
26%
Sodium
920mg
38%
Potassium
580mg
17%
Total Carbohydrate
47g
16%
(
Dietary Fiber
2g
10%
,
Sugars
12g
)
Protein
32g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet