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Chicken Salad Club Sandwich Stackers

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Chicken Salad Club Sandwich Stackers
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.

Ingredients

1/3
cup mayonnaise
1
teaspoon honey mustard
2
cups shredded cooked chicken breast
1/3
cup finely chopped celery
6
slices whole grain bread, toasted
8
slices tomato
4
slices bacon, cooked, drained
4
leaves Romaine or leaf lettuce
4
tiny dill or sweet gherkins

Directions

  • 1 In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
  • 2 Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
  • 3 Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Tips  

You're frying bacon anyway, so why not fry some extra and store it in your freezer? Having fried bacon on hand is great for sandwiches and burgers, or for sprinkling on salads and vegetables.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
75mg
24%
Sodium
620mg
26%
Potassium
470mg
13%
Total Carbohydrate
25g
8%
(
Dietary Fiber
5g
21%
,
Sugars
7g
)
Protein
29g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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