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Chicken Salad Focaccia Sandwiches

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Chicken Salad Focaccia Sandwiches
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 4
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Super-fresh focaccia bread--homebaked from refrigerated pizza crust--holds a tarragon chicken salad mixture.

Ingredients

Focaccia

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
to 3 tablespoons olive oil
2
garlic cloves, minced
1/2
to 1 1/2 teaspoons coarse salt
1 1/2
teaspoons dried rosemary leaves

Salad

1
(10-oz.) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken
1/2
cup chopped celery
1/2
cup mayonnaise
2
green onions, chopped
1
teaspoon dried tarragon leaves
1/2
teaspoon prepared mustard
Dash garlic powder
Dash onion powder

Directions

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
  • 2 In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350°F. for 20 to 25 minutes or until edges are golden brown.
  • 3 Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
  • 4 To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
570
(
Calories from Fat
320
)
Daily Value
Total Fat
36g
55%
(
Saturated Fat
5g
25%
)
Cholesterol
50mg
17%
Sodium
1600mg
67%
Total Carbohydrate
36g
12%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
25g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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