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Chicken Satay Tacos

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Chicken Satay Tacos
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Sriracha mayo kicks up the flavor in chicken and slaw tacos. The wrapper is a fresh-baked biscuit.

Ingredients

3/4
cup mayonnaise
3
tablespoons Sriracha sauce
1/4
cup Jif® Natural Creamy Peanut Butter Spread & Honey
1
can Pillsbury™ Grands!™ Homestyle Butter Tastin'® refrigerated biscuits
4
cups chopped cooked grilled chicken breast (16 oz)
2
cups coleslaw mix (shredded cabbage and carrots)
1/4
cup fresh cilantro, chopped

Directions

  • 1 In small bowl, stir mayonnaise and Sriracha sauce until smooth. Set aside.
  • 2 In medium microwavable bowl, mix peanut butter and 2 tablespoons water. Microwave on High 15 to 20 seconds; stir until smooth. Stir in 2 tablespoons chili mayonnaise mixture until smooth and creamy.
  • 3 Heat 12-inch nonstick skillet over medium heat until hot. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper and roll each into 6-inch round. Add 2 biscuit rounds to skillet; cook 1 to 2 minutes on each side or until golden brown and no longer doughy. Gently fold in half; cover with foil and keep warm. Repeat with remaining rounds.
  • 4 In large microwavable bowl, microwave chicken on High 30 to 60 seconds or until thoroughly heated. Stir in peanut butter mixture until well blended.
  • 5 Divide chicken mixture evenly among folded biscuits. Top each with coleslaw mix, chili mayonnaise and cilantro.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
47%
(
Saturated Fat
6g
29%
,
Trans Fat
2 1/2g
)
Cholesterol
55mg
19%
Sodium
850mg
35%
Potassium
160mg
5%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
22g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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