I LOVE super duper easy peasy skip to my Lou dah diddly do meals. Especially being pregnatootiloo, it helps when food just makes itself-a-loo.
Are you about to punch me?
I can quit at any time, ya know. I can.
But I probably won’t.
Okay I will.
SWEAR I’m getting to the food-a-loo.
Omg, okay. Doing this now.
So you’ll just start by sautéing some sliced chicken sausages. Mine were sweet Italian flavors, but by all means, you can pick anything like-a-loo.
Once they’re browned all over, add the tomatoes!
Then the chickpeas-a-loo.
Then the broth-a-loo.
Then the lentils-a-loo. You are this close to body slamming me, aren’t you? But you can’t because I’m pregnant! JUST THINK OF THE CHILDREN.
After about 45 minutes or so, here’s your soup. All thick and glorious and luscious. Stick your face in that.
Just serve it with fresh parsley and crusty bread and you.are.set… a-loo. SORRY.
Seriously, so easy and the flavors are going to freak your life. Do it.
Bev just finished her fourth bowl and she’s never been so ecstatic. Ever. For more musings, visit her blog Bev Cooks and her Tablespoon profile.