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Chicken Sausage and Lentil Soup

Bev Cooks Recipe by
(1 review)
Chicken Sausage and Lentil Soup
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 4
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Chicken Sausage and Lentil Soup

Its so easy and so yummy and so UGH. Just do it.

Ingredients

2
(14.5 oz) cans fire-roasted tomatoes
1
(16 oz) can Progresso™ chickpeas, drained and rinsed
4
cups Progresso™ chicken broth
1
(12 oz) package chicken sausages, sliced (your choice of flavor)
1
cup French (or regular) green lentils
2
Tbs. freshly chopped parsley
1
Tbs. extra-virgin olive oil
1
pinch coarse salt

Directions

  • 1 Heat the oil in a large pot over medium-high. Add the chicken sausage and cook until browned on both sides, about 7 minutes.
  • 2 Add the tomatoes, chickpeas, broth, lentils and a small pinch of salt. Partially cover and simmer on medium heat about 45 minutes, or until the lentils are tender, but not broken.
  • 3 Taste it and salt accordingly.
  • 4 Serve with parsley and crusty bread.
See Step By Step

Step By Step  

A fall soup like no other.

As prepared by Bev Cooks,

I LOVE super duper easy peasy skip to my Lou dah diddly do meals. Especially being pregnatootiloo, it helps when food just makes itself-a-loo.

Are you about to punch me? 

I can quit at any time, ya know. I can.

But I probably won’t.

Okay I will.

SWEAR I’m getting to the food-a-loo. 

Omg, okay. Doing this now.

Don’t go!

 

Chicken Sausage and Lentil Soup

So you’ll just start by sautéing some sliced chicken sausages. Mine were sweet Italian flavors, but by all means, you can pick anything like-a-loo.

 

Chicken Sausage and Lentil Soup

Once they’re browned all over, add the tomatoes!

 

Chicken Sausage and Lentil Soup

Then the chickpeas-a-loo.

 

Chicken Sausage and Lentil Soup

Then the broth-a-loo.

 

Chicken Sausage and Lentil Soup

Then the lentils-a-loo. You are this close to body slamming me, aren’t you? But you can’t because I’m pregnant! JUST THINK OF THE CHILDREN.

 

Chicken Sausage and Lentil Soup

After about 45 minutes or so, here’s your soup. All thick and glorious and luscious. Stick your face in that.

 

Chicken Sausage and Lentil Soup

Just serve it with fresh parsley and crusty bread and you.are.set… a-loo. SORRY.

Seriously, so easy and the flavors are going to freak your life. Do it.

 

Bev just finished her fourth bowl and she’s never been so ecstatic. Ever. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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Nutrition Information 
No nutrition information available for this recipe
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