Skip to main content

Chicken Scaloppine

(0 reviews)
Chicken Scaloppine
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this chicken scaloppine made using Progresso® bread crumbs and broth – a delicious Italian dinner that’s ready in 25 minutes.

Ingredients

4
boneless skinless chicken breasts (1 1/2 lb)
1
egg white
2
teaspoons water
1/2
cup Progresso™ Italian style bread crumbs
2
teaspoons olive oil
1/2
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
tablespoon fresh lemon juice

Directions

  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
  • 2 In shallow bowl, beat egg white and water with whisk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then coat with bread crumbs.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center. Remove chicken from skillet; cover to keep warm.
  • 4 Stir broth and lemon juice into skillet. Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup. Drizzle about 1 tablespoon sauce over each chicken breast.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Daily Value
Total Fat
7g
0%
(
Saturated Fat
1g
0%
)
Sodium
380mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
1g
0%
)
Protein
37g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet