Chicken Skin Tacos with Habanero Banana Salsa

Tacos that feature fried chicken skin and a unique salsa that combines spicy habaneros and fruity bananas.

Wait, there's more! Read the blog post about this recipe.

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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30 minutes

30 minutes

8 Tacos



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    Ingredients

    • 1/2 Pound Chicken Skin
    • 8  Corn Tortillas
    • 2  Avocados
    • 1 Teaspoon Cumin
    • 1/2 Teaspoon Coriander
    • 1/2 Teaspoon Oregano
    • 2 Cloves Garlic
    • 1 Bunch Scallions
    • 4  Limes
    • 3  Bananas
    • 3  Habaneros

    Directions

    1. 1Remove the seeds and mince the habaneros. Place in a medium bowl. By removing the seeds, most of the heat is gone from the peppers and you are left with the unique habanero flavor. This salsa still has a kick though, so if you can't handle the heat, try only using 2 or even 1 habanero.
    2. 2Dice the bananas, chop the scallions, and add to the bowl. Mince or microplane the garlic and add to the bowl. Juice 2 limes and add to the bowl. Mix gently and salt to taste.
    3. 3Mash the avocados with 1 clove of minced or microplaned garlic and the juice of one lime.
    4. 4Juice the remaining lime and mix in cumin, coriander, and oregano
    5. 5Fry the chicken skin the way you would cook bacon, in a hot pan until crispy. If some parts of the skin aren't cooking fully, just press them down to the pan with a spatula.
    6. 6Drain the fat from the chicken skin and toss in the lime and spice mixture.
    7. 7Warm the tortillas in a hot dry frying pan for about 1 minute a side until soft and pliable.
    8. 8Assemble the tacos and serve!
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    Anonymous User
    Anonymous said:

    I am obsessed with chicken skin! This looks amazing!

    6/4/2012 7:53:57 PM
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