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Chicken Soup and Easy Dumplings

Chicken Soup and Easy Dumplings

From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 ounces) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
Chopped fresh parsley, if desired

Directions

  • 1 Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
  • 2 Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
  • 3 Cover and cook 10 minutes longer or until dumplings are light and fluffy.
  • 4 To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3g
3%
),
Cholesterol
20mg
20%;
Sodium
1590mg
1590%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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