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Chicken Spinach Pizza

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Chicken Spinach Pizza
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Stress-free baked dinner ready in just 30 minutes! Serve cheesy chicken and spinach pizza for a tasty meal.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
cups frozen cut leaf spinach, cooked, well drained
1 1/2
cups chopped cooked chicken
3
to 4 thinly sliced Italian plum tomatoes
1/4
teaspoon garlic powder
1/4
teaspoon dried marjoram leaves
1 1/2
cups shredded Swiss cheese (6 oz)

Directions

  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 Top partially baked crust with remaining ingredients. Bake an additional 12 to 15 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Tips  

Instead of simply scattering the toppings over the crust, arrange them artfully. Place the tomato slices in a ring around the edge of the pie and spread the spinach in the center.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servinig
Calories
240
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
5g
25%
)
Cholesterol
45mg
15%
Sodium
320mg
13%
Total Carbohydrate
20g
7%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
19g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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