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Chicken Stew Biscuit Cups

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Chicken Stew Biscuit Cups
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8
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These individual biscuit cups with savory stew are quick to throw together for a weeknight meal.

Ingredients

1
pouch Progresso™ white chicken stew with savory herbs
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup shredded Parmesan cheese
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Heat stew as directed on pouch.
  • 2 Meanwhile, separate dough into 8 biscuits; place biscuit in each muffin cup. Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. Spoon 2 heaping tablespoons stew into each dough-lined cup. Sprinkle each with 1 tablespoon cheese.
  • 3 Bake 14 to 17 minutes or until biscuits are golden brown and cheese is melted. Place on cooling rack; cool 5 minutes before removing from pan. Top with parsley.
Tips  

Add a green salad with favorite dressing to complete the meal.

Try Progresso™ hearty vegetable stew with beef for a different twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
720mg
30%
Potassium
10mg
0%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
10g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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