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Chicken Stroganoff Pot Pie

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Chicken Stroganoff Pot Pie
  • Prep Time 20 min
  • Total Time 5 hr 30 min
  • Servings 4
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Looking for a classic chicken dinner? Then check out this great pot pie cooked in a slow cooker - perfect if you love Russian cuisine.

Ingredients

1
(0.87 to 1.2-oz.) pkg. chicken gravy mix
1
(10 1/2-oz.) can condensed chicken broth
1
lb. boneless skinless chicken breast halves, cut into 1-inch pieces
1
(16-oz.) pkg. frozen stew vegetables, thawed, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1/2
cup sour cream
1
tablespoon all-purpose flour
1 1/2
cups all-purpose flour
1/4
cup chopped green onions
2
teaspoons baking powder
1/2
teaspoon salt
1/4
cup shortening
3/4
cup milk
1
cup frozen sweet peas, thawed

Directions

  • 1 In 3 1/2- to 6-quart slow cooker, combine gravy mix and broth; stir until smooth. Add chicken, stew vegetables and mushrooms; mix well.
  • 2 Cover; cook on low setting for 4 hours.
  • 3 About 1 hour 10 minutes before serving, blend sour cream and 1 tablespoon flour until smooth. Stir into chicken mixture. Increase heat setting to high; cover and cook 20 minutes.
  • 4 Combine 1 1/2 cups flour, onions, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles fine crumbs. Stir in milk just until moistened. Stir in peas. Drop dough by rounded tablespoonfuls onto chicken mixture. Cover; cook on high setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.
Tips  

Comfort food doesn't get any better than this. Serve this chicken classic with hot dinner rolls and a spinach salad tossed with strawberries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
515
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
)
Cholesterol
90mg
30%
Sodium
1780mg
74%
Total Carbohydrate
57g
19%
(
Dietary Fiber
8g
32%
,
Sugars
13g
)
Protein
40g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
24%
24%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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