Skip to main content

Chicken Taco French Bread Pizza

(0 reviews)
Chicken Taco French Bread Pizza
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4
  • Pinterest
    1K
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    5K

  • Pinterest
    1K
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    5K

Pizza- and taco-night classics combine for a unique new twist on dinner that preps in a quick 15 minutes.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
cup pizza sauce, Old El Paso™ Thick ‘n Chunky salsa, or tomato sauce (your preference)
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
3/4
cup shredded baked or deli-rotisserie chicken
3/4
cup shredded Mexican or southwest cheese blend
Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired

Directions

  • 1 Bake 1 can Pillsbury™ refrigerated crusty French loaf as directed on can for 26 minutes.
  • 2 Increase oven temperature to 450°F.
  • 3 Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
  • 4 Spread 1 cup pizza sauce, Old El Paso™ salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon Old El Paso™ taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
  • 5 Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
  • 6 Remove from oven. Cool 5 to 10 minutes before serving.
Tips  

To mix things up, you can also try this recipe using cooked ground beef or turkey.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet