Chicken Taco Melts

A tender, flaky biscuit wraps around your favorite fillings in an easy, flavor-packed hot sandwich.

Wait, there's more! Read the blog post about this recipe.

This is a version of Grands! Taco Melts by OldElPaso

“I wanted to try a chicken version of this.”

girlwhoateeverythingRecipe by girlwhoateeverything

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4

15 minutes

30 minutes

8 sandwiches



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Nutrition Info

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    Tips & Techniques

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  package (1 ounce) Old El Paso® taco seasoning mix
    • 2/3  cup water
    • 1/4  cup Sriracha sauce
    • 1  pound chicken, cooked and shredded
    • 1  can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
    • 1  cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
    • 1  cup sour cream, if desired

    Directions

    1. 1Heat oven to 375°F.
    2. 2In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
    3. 3Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
    4. 4Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.
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    TBSPAna
    TBSPAna said:

    Good question, @Anonymous! You can find Sriracha at your local grocery store.

    5/15/2013 2:44:46 PM
    Anonymous User
    Anonymous said:

    I feel real dumb, but where do I fineSrirachc?

    5/12/2013 10:46:28 AM
    TBSPAna
    TBSPAna said:

    Hi @Anonymous! You can use any mild to hot sauces as a replacement. Before changing I would recommend testing the flavor of the sauce to see if it's okay on your taste buds as the taste without sriracha will be quite different.

    3/25/2013 6:38:25 PM
    Anonymous User
    Anonymous said:

    Is there something I can use instead of sriracha sauce? I can't eat anything really spicy.

    3/24/2013 3:21:03 PM
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