Chicken Taco Mini Pizzas

These cute little pizzas are pre-baked, then finished on the grill to add that perfect bit of summery char.

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Chicken Taco Mini Pizzas

michelle.pRecipe by michelle.p

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15 minutes

30 minutes

18 mini pizzas

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  Pillbury refrigerated pizza crust (your fave, I used thin crust)
    • 1/4 cup Old El Paso taco sauce
    • 1 cup cooked chicken breast, chopped
    • 1 cup taco flavored shredded cheese
    • 1 cup pico de gallo or other salsa
    • cilantro leaves for garnish, if desired

    Directions

    1. 1Preheat oven per pizza dough instructions. Roll dough out onto a cookie sheet. Cut with 2-1/4 inch round biscuit cutter. Remove excess dough.
    2. 2Pre-bake the dough rounds for 2 to 3 minutes, until the dough is set but before browning occurs.
    3. 3Set aside until grill time.
    4. 4When ready to grill, top the rounds with a dab of the taco sauce, cheese, and a little chicken breast.
    5. 5Grill on top rack for a minute or two, just until the cheese melts.
    6. 6Remove from grill, and top with the pico de gallo and a cilantro leaf.
    7. 7Serve and enjoy!

    Categories: Appetizers, Hot Appetizers, Mexican

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