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Chicken Taco Pizza

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Chicken Taco Pizza
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4
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It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Ingredients

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2
cup Old El Paso™ taco sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2
cup sour cream
1
cup shredded lettuce
1
medium tomato, seeded, chopped (3/4 cup)
1/2
cup crushed nacho-flavored tortilla chips

Directions

  • 1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Tips  

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Wedges)
Calories
580
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
44%
(
Saturated Fat
14g
72%
,
Trans Fat
1g
)
Cholesterol
125mg
42%
Sodium
1220mg
51%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
9%
,
Sugars
3g
)
Protein
38g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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