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Chicken Tetrazzini with Peas

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Chicken Tetrazzini with Peas
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6
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Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

Ingredients

1
package (7 oz) spaghetti, broken into thirds
2
cups frozen sweet peas (from 1-lb bag)
1/4
cup butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ chicken broth (from 32-oz carton)
1
cup whipping cream
2
tablespoons dry sherry or water
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
jar (4.5 oz) sliced mushrooms, drained
1/2
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • 2 Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • 3 Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  • 4 Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
Tips  

Serve this one-dish meal with a crisp green salad.

Make this casserole the night before; cover and refrigerate until you're ready to bake. It may need to bake an additional 10 minutes to become bubbly in the center.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
240
)
Daily Value
(
Trans Fat
1g
)
Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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