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Chicken Tortilla Soup

(2 reviews)
Chicken Tortilla Soup
  • Prep Time 10 min
  • Total Time 6 hr 20 min
  • Servings 6
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Enjoy this restaurant favorite with almost zero effort with this incredibly easy slow-cooker version of chicken tortilla soup. Simply pile all of the ingredients into the slow cooker, let it simmer all day and come home to a delicious meal.

Ingredients

1
lb boneless skinless chicken breasts
1
medium onion, finely chopped (1/2 cup)
1
can (10 oz) diced tomatoes with green chiles, undrained
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
cup frozen corn (from 12-oz bag), thawed
3
teaspoons dried minced garlic
2
teaspoons chili powder
1 1/2
teaspoons ground cumin
1/2
teaspoon salt
4
soft corn tortillas (5 to 6 inch), cut into 1-inch strips

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Add all remaining ingredients.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove chicken; shred with 2 forks. Return to slow cooker; stir well to blend.
Tips  

Expert Tips

Garnish bowls of soup with chopped fresh cilantro, sliced green onions or crushed tortilla chips.

Cooking the corn tortilla strips in the soup the whole time it’s cooking adds a traditional flavor similar to masa.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1000mg
41%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
11%
,
Sugars
5g
)
Protein
20g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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