Come home to this slow-cooked chicken tortilla soup made using Old El Paso® enchilada sauce and vegetables – perfect for Mexican-style dinner. Pillsbury® artisan dinner rolls go great with this soup.
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Garnish bowls of soup with chopped fresh cilantro, sliced green onions or crushed tortilla chips.
Cooking the corn tortilla strips in the soup the whole time it’s cooking adds a traditional flavor similar to masa.