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Chicken Veggie Pot Pies for Two

(5 reviews)
Chicken Veggie Pot Pies for Two
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2
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Looking for a quick, easy dinner that serves two? These simple veggie pot pies are topped with a fluffy dilled biscuit crust and ready to eat in 15 minutes or less.

Ingredients

1
can Progresso™ Rich & Hearty chicken pot pie style soup
1
bag frozen healthy colors market blend vegetables
2
cups Original Bisquick™ mix
1/2
teaspoon onion powder
1/2
teaspoon dill weed
2/3
cup milk

Directions

  • 1 Preheat oven to 400°F. Mix the soup and bag of vegetables together. Pour into two large ramekins.
  • 2 In a small bowl, beat together the Bisquick™, onion powder, dill weed, and milk. Spoon small balls of dough onto the top of the soup mixture in each ramekin.
  • 3 Bake in preheated oven for 12-15 minutes, or until the dumplings have turned golden brown. Serve and enjoy!
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
192.9
Daily Value
Total Fat
7.3g
11%
(
Saturated Fat
2.5g
12%
)
Cholesterol
17.5mg
6%
Sodium
804.7mg
34%
Potassium
121.5mg
4%
Total Carbohydrate
24.2g
8%
(
Dietary Fiber
2.0g
8%
,
Sugars
6.0g
)
Protein
9.2g
Daily Value*:
Vitamin C
0.40%
0%
Calcium
11.70%
12%
Iron
2.80%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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