Chicken Waldorf Salad

No one will believe that this high-society salad, with its upscale taste and presentation, takes only 20 minutes to toss together!

Chicken Waldorf Salad

PillsburyRecipe by Pillsbury

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20 minutes

20 minutes

2 servings

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Nutrition Info

  • 1 Serving
  • 320
  • 16g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 60mg
  • 390mg
  • 21g
    (Dietary Fiber 5g, Sugars 14g)
  • 24g
  • Percent Daily Value*
  • 45%
  • 25%
  • 8%
  • 10%
  • Exchanges
  • 1
  • 1
  • 3 1/2
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • About 2 cups dark meat from the legs and thighs will be remaining from the rotisserie chicken. Check out our recipes for Chile Chicken Enchiladas or Chicken and Vegetable Chowder on Pillsbury.com to use up the leftover chicken.

  • The newly created Waldorf Salad was the talk of socialites who dined at the Waldorf Hotel in the 1890s. This contemporary version will delight your guests just as the original pleased Waldorf Hotel patrons back in the day.

  • *To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. To toast nuts in the oven, spread nuts in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Ingredients

  • 1  cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken)
  • 1  medium unpeeled apple, cubed (1 cup)
  • 1  medium stalk celery, sliced (1/2 cup)
  • 1/2  cup red seedless grapes, cut in half
  • 1/4  cup slivered almonds, toasted*
  • 2  tablespoons refrigerated coleslaw dressing
  • 2  leaf lettuce leaves
  • 1  tablespoon thinly sliced chives

Directions

  1. 1In large bowl, mix all ingredients except lettuce and chives.
  2. 2Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.

Categories: Course, Salads

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