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Chicken with Parsley-Garlic Butter

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Chicken with Parsley-Garlic Butter
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Dinner for four ready in 20 minutes! Enjoy this hearty chicken topped with parsley-garlic butter.

Ingredients

4
individually frozen boneless skinless chicken breast halves
1/4
cup butter, softened
1
tablespoon finely chopped fresh parsley
1
teaspoon purchased chopped roasted garlic or 1/4 teaspoon garlic powder

Directions

  • 1 Cook frozen chicken breast halves as directed on package until fork-tender and juices run clear.
  • 2 In small bowl, combine butter, parsley and garlic; mix well. Spoon into small serving bowl. Serve chicken topped with butter mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
8g
40%
)
Cholesterol
105mg
35%
Sodium
180mg
8%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
27g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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