For a quick and tasty meal that's ready in only 30 minutes, add baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives. Top with our zesty homemade Dijon dressing.
Serve the salad with a generous drizzle of your favorite olive oil, a lemon wedge and crusty bread.
Substitute 1/2 cup of your favorite fresh veggie for the radishes, if desired.
You can serve the salad right away or refrigerate up to 3 hours so the flavors can develop.