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Chile Cheese Puffs

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Chile Cheese Puffs
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 32
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This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
8
oz. (2 cups) shredded Cheddar cheese
1/4
cup finely chopped onion
1/2
cup mayonnaise
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
2
eggs, slightly beaten

Directions

  • 1 Heat oven to 375°F. Lightly grease 13x9-inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.
  • 3 Bake at 375°F. for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/32 of Recipe
Calories
90
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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