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Chili Bean Burritos

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Chili Bean Burritos
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Let the microwave speed your way to these spicy chili bean and cheese burritos. Your taste buds will say, “Olé!”

Ingredients

Canned spicy chili beans in sauce, undrained
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
Shredded Colby-Monterey Jack cheese
Old El Paso™ salsa (any variety)
Sour cream, if desired

Directions

  • 1 For each burrito, spoon chili beans (with sauce) down center of tortilla; sprinkle with cheese. Fold 1 side of tortilla over cheese; roll up. Place seam side down in microwavable dish. Spoon additional chili beans in sauce over tortillas; sprinkle with additional cheese.
  • 2 Cover with plastic wrap and microwave on High about 3 minutes (for four burritos) or until cheese is melted and burritos are hot. Serve with salsa and sour cream.
Nutrition Information 
No nutrition information available for this recipe
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