Skip to main content

Chili-Cheese Burger Bake

(0 reviews)
Chili-Cheese Burger Bake
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 6
  • Pinterest
    2K
  • Fave
    7K
  • Email
    0
  • Facebook
    1K
  • Print
    34K

  • Pinterest
    2K
  • Fave
    7K
  • Email
    0
  • Facebook
    1K
  • Print
    34K

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.

Ingredients

1
lb. lean ground beef
2
cups frozen bell pepper and onion stir-fry
1
(11-oz.) can whole kernel sweet corn
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup taco sauce
2
cups chili-cheese corn chips
4
oz. (1 cup) shredded Cheddar cheese

Directions

  • 1 Heat oven to 375ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add bell pepper and onion stir-fry, corn, taco seasoning mix and 1/4 cup water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
  • 4 Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375ºF. for 30 minutes.
  • 5 Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
  • 6 Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
415
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
45%
)
Cholesterol
70mg
23%
Sodium
870mg
36%
Total Carbohydrate
35g
12%
(
Dietary Fiber
7g
28%
,
Sugars
7g
)
Protein
26g
Daily Value*:
Vitamin A
22%
22%
Vitamin C
28%
28%
Calcium
16%
16%
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet