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Chili Cheese Dog Bubble-Up Bake

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Chili Cheese Dog Bubble-Up Bake
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Bring the family to the table with this hearty crowd-size take on the classic stadium favorite.

Ingredients

1
can (28 oz) chili with beans
8
all-beef hot dogs, cut into bite-size pieces
2
cups shredded Cheddar cheese (8 oz)
2
cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits
2
tablespoons butter, melted
1
teaspoon garlic powder
1
teaspoon parsley flakes

Directions

  • 1 Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside.
  • 2 Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).
  • 3 Open 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.
  • 4 Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.
Tips  

Serve this comforting casserole with a side of freshly steamed green beans.

Boost the dish by adding 1 diced green bell pepper to the chili before baking.

Nutrition Information 
No nutrition information available for this recipe
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