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Chili Cheese Dog Fondue

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Chili Cheese Dog Fondue
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 8
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Let the festivities begin with fondue just for kids. "Pigs in a blanket" make tasty tidbits for dipping into a hot chile-cheese fondue.

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
24
cocktail-sized smoked link sausages (from 16-oz. pkg.)
1
(1-lb.) pkg. pasteurized prepared cheese product, cubed
2
(15-oz.) cans chili without beans

Directions

  • 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
  • 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
  • 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
Tips  

Any extra fondue can be served with corn chips and/or carrot sticks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
12g
60%
)
Cholesterol
65mg
22%
Sodium
1760mg
73%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
9g
)
Protein
23g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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