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Chili-Cheese Dog Pizza

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Chili-Cheese Dog Pizza
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Enjoy an old favorite in an all new way!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
5
all-beef hot dogs
1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
1
clove garlic, finely chopped
1
cup chili with beans (from 15-oz can)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped dill pickles
1
cup shredded mild Cheddar cheese (4 oz)
1
to 2 tablespoons ketchup
1
to 2 tablespoons yellow mustard

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
  • 2 Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
  • 3 Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
  • 4 Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
  • 5 Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
®Crisco is a trademark of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
46%
,
Trans Fat
1/2g
)
Cholesterol
40mg
13%
Sodium
1360mg
57%
Potassium
280mg
8%
Total Carbohydrate
42g
14%
(
Dietary Fiber
2g
8%
,
Sugars
8g
)
Protein
16g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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