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Chili-Cheese Hash Browns

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Chili-Cheese Hash Browns
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Enjoy your dinner with these fried hash brown potato patties topped with chili and salsa – ready in 15 minutes.

Ingredients

1
package (12 oz.) frozen chili or 15-oz. can chili
4
frozen rectangular hash-brown potato patties (from 27-oz. box)
Oil for frying
1/2
cup finely shredded Cheddar cheese (2 oz. )
1/2
cup chunky-style salsa
1
tablespoon chopped fresh cilantro, if desired

Directions

  • 1 Heat chili as directed on package or can. Fry potato patties in oil as directed on package.
  • 2 To serve, place potato patties on individual serving plates. Top each serving with chili. Sprinkle each with cheese. Top with salsa and cilantro.
Tips  

Stop at the deli and pick up some creamy coleslaw to complete this easy meal. Save on dishes by serving the coleslaw right from the deli container.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
6g
30%
)
Cholesterol
30mg
10%
Sodium
600mg
25%
Total Carbohydrate
25g
8%
(
Dietary Fiber
4g
16%
,
Sugars
4g
)
Protein
11g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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