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Chili Cheese Mac

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Chili Cheese Mac
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 10
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Treat your family to an amazing dinner with this fall recipe made with beef, cheese and macaroni.

Ingredients

1
teaspoon canola oil
3/4
lb ground beef round
2
teaspoons chili powder
1
teaspoon garlic powder
1
teaspoon ground coriander
1
teaspoon ground cumin
2
cups reduced-sodium beef broth
1
cup water
1
can (10 oz) diced tomatoes with green chiles, undrained
2
cups uncooked elbow macaroni (8 oz)
1/2
cup fat-free (skim) milk
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
1
cup finely shredded reduced- fat sharp Cheddar cheese (4 oz)

Directions

  • 1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef, chili powder, garlic powder, coriander and cumin in oil 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add broth, water and tomatoes; heat to boiling. Stir in macaroni. Cover; cook 10 minutes or until macaroni is tender.
  • 3 Meanwhile, in 1-quart saucepan, cook milk and cream cheese over medium heat 4 minutes, stirring frequently, until cheese is melted. Remove from heat; stir in Cheddar cheese. Add cheese sauce to macaroni mixture; toss well to coat.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Daily Value
Total Fat
15g
0%
(
Saturated Fat
8g
0%
)
Sodium
490mg
0%
Total Carbohydrate
33g
0%
(
Dietary Fiber
2g
0%
)
Protein
25g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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