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This hearty chili has just the right level of spice. One bite and you will see why it's Betty's Best!
Recipe by Progresso
Prep Time
25min
Total Time
1hr50min
Servings
4servings (about 1 1/2 cups each)
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Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.
*Percent Daily Values are based on a 2,000 calorie diet.
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okay,but not one I want to use. I would like more recipes
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