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Chili Dogs

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Chili Dogs
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Pillsbury dough makes nice buns for these quick and easy chili dogs.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (15 oz) chili with beans
4
hot dogs

Directions

  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  • 5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.
Tips  

Want more flavor? Sprinkle chili dogs with your favorite shredded cheese, such as Cheddar or pepper Jack.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
1320mg
55%
Potassium
290mg
8%
Total Carbohydrate
54g
18%
(
Dietary Fiber
3g
15%
,
Sugars
7g
)
Protein
15g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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