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Chili-Fried Potatoes

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Chili-Fried Potatoes
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4
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Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.

Ingredients

3
cups cubed unpeeled baking potatoes (about 1 lb)
1/2 teaspoon olive oil
1
small onion, halved, thinly sliced and separated into rings
1
teaspoon chili powder
1/2 teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
Sliced green onions, if desired

Directions

  • 1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.
Tips  

Remember that the flavor and heat level of chili powder vary by brand.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
219
Daily Value
Total Fat
11g
0%
(
Saturated Fat
6g
0%
)
Sodium
487mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
2g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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