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Chili Garlic Shrimp Rolls

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy!
by: Tablespoon Kitchens
Updated May 11, 2017
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Ingredients

  • 1/2 lb cooked salad shrimp
  • 1/4 cup coarsely grated carrots
  • 1/4 cup thinly sliced radishes
  • 1/4 cup chopped celery ribs
  • 1/4 cup chopped celery leaves
  • 1/4 cup mayonnaise
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hot dog buns, sliced

Steps

  • 1
    In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
  • 2
    Spoon mixture evenly into hot dog buns. Serve immediately.

Expert Tips

  • tip 1
    Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
  • tip 2
    Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.

Nutrition Information

360 Calories, 22g Total Fat, 13g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1190mg
50%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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