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Chili-Lime Corn and Spinach Salad

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Chili-Lime Corn and Spinach Salad
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Looking for a dinner made using veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

Ingredients

Dressing

2
teaspoons sugar
1
teaspoon chili powder
1/4
teaspoon salt
1/8
teaspoon grated gingerroot
1
garlic clove, minced
6
tablespoons oil
2
tablespoons fresh lime juice

Salad

1
(11-oz.) can White Shoepeg Corn, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1/4
cup coarsely chopped fresh cilantro
1
green onion, chopped
2
cups packed fresh baby spinach leaves
4
teaspoons finely chopped red bell pepper, if desired

Directions

  • 1 In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
  • 2 To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
(
Calories from Fat
190
)
Daily Value
Cholesterol
0mg
0%
Daily Value*:
Vitamin A
45%
45%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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