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Chili Mac Pasta Pies

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Chili Mac Pasta Pies
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Looking for a delicious dinner? Then check out these cheesy pasta pies made with chili and Pillsbury® Grands!® biscuits - perfect if you love Italian cuisine.

Ingredients

1
box (7 1/4 oz) macaroni and cheese dinner
Milk and butter called for on macaroni and cheese box
1
can (15 oz) chili
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

Directions

  • 1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
  • 2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
  • 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
10g
50%
,
Trans Fat
4g
)
Cholesterol
40mg
14%
Sodium
1140mg
48%
Potassium
150mg
4%
Total Carbohydrate
52g
17%
(
Dietary Fiber
2g
9%
,
Sugars
9g
)
Protein
14g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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