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Chili Pot Pie

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Chili Pot Pie
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 5
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Two comforting family favorites are combined in one easy casserole.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
cup chopped green bell pepper (1 medium)
1
cup sliced fresh mushrooms
2
teaspoons chili powder
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) pizza sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.
Tips  

Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.

Nutrition Information 
No nutrition information available for this recipe
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