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Chili Roasted Sweet Potatoes

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Chili Roasted Sweet Potatoes
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4
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Simple roasted sweet potatoes with just a hint of spice.

Ingredients

2
pounds sweet potatoes, peeled and cut into 1-inch cubes
2
tablespoons olive oil
1
teaspoon chili powder
1
teaspoon kosher salt
1
teaspoon brown sugar
1/2
teaspoon red pepper flakes

Directions

  • 1 Preheat oven to 375ºF.
  • 2 Peel sweet potatoes and cut them into roughly 1-inch cubes. Toss sweet potatoes with olive oil, chili powder, salt, sugar and red pepper flakes. Spread potatoes out in a baking dish.
  • 3 Bake potatoes for about 25-30 minutes until they are caramelized on the edges and tender in the center. Stir them once or twice as they cook.
  • 4 Serve potatoes while warm.
Nutrition Information 
No nutrition information available for this recipe
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