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Chili Slaw Crescent Dogs

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Chili Slaw Crescent Dogs
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Try this fun and tasty take on a ballpark chili dog.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup canned chili
8
hot dogs
1/2
cup tangy vinaigrette-style deli coleslaw, drained

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. Spread about 1/2 tablespoon chili on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, sealed side down.
  • 3 Bake 14 to 15 minutes or until golden brown. Top with coleslaw.
Tips  

Serve these crescent dogs with a little ketchup for dipping.

Cover and refrigerate any remaining crescent dogs and serve within 3 days. Top with slaw just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Crescent Dog
Calories
270
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
790mg
33%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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