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Chili Spaghetti

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Chili Spaghetti
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5
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Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.

Ingredients

1
package (7 oz) spaghetti
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (19 oz) Progresso™ red kidney beans, undrained
1
can (8 oz) Muir Glen™ organic tomato sauce
1
tablespoon chili powder
1
teaspoon salt
1 1/4
cups shredded Cheddar cheese (5 oz)

Directions

  • 1 Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • 2 Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • 3 Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.
Tips  

Using canned diced tomatoes with chilies instead of the can of whole tomatoes will boost the Mexican spices in this dish. Olé!

Leftover beef mixture makes a hearty, zesty sloppy joe filling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
10g
51%
,
Trans Fat
1g
)
Cholesterol
85mg
29%
Sodium
1420mg
59%
Potassium
960mg
28%
Total Carbohydrate
64g
21%
(
Dietary Fiber
10g
39%
,
Sugars
7g
)
Protein
38g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
40%
40%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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