Chili-Stuffed Cornbread Muffins

Cornbread muffins are hollowed out and filled with chili. Have your guests top their chili with their favorite toppings for a new fall fave!

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Chili-Stuffed Cornbread Muffins

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

25 minutes

6 servings

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    Ingredients

    • 1 (6.5 ounce) Betty Crocker Authentic Cornbread and Muffin Mix (and ingredients called for on the package)
    • 1 (18.5 ounce) can Progresso High-Fiber Three Bean Chili with Beef
    • Toppings: sour cream, cheese, or green onions

    Directions

    1. 1Preheat oven to 400 degrees and grease a muffin tin.
    2. 2Prepare batter according to package directions. Pour batter into muffin tins, filling about 2/3 the way full. Bake for 16-18 minutes or until tops are golden. Remove from oven and cool.
    3. 3Using a spoon, scoop out the center of each muffin. Open chili and drain excess liquid out. Pour into a microwave safe bowl and heat until warm. Spoon a little chili into each muffin.
    4. 4Top with desired toppings and serve immediately.

    Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less, Comfort Foods

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