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Chili-Stuffed Potatoes

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Chili-Stuffed Potatoes
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Enjoy a delicious twist to this potato recipe by dunking them in chili - cheesy filling dinner ready in just 25 minutes!

Ingredients

4
medium russet potatoes
1
box or can (14.3 or 15 oz) fat-free vegetarian chili
1
cup shredded reduced-fat Cheddar cheese or Cheddar-Monterey Jack cheese blend (4 oz)
Chopped fresh cilantro, if desired

Directions

  • 1 Scrub potatoes. Pierce potatoes with fork; arrange in circle on paper towel in microwave. Microwave on High 14 to 16 minutes, rearranging once, until tender. Let stand 5 minutes.
  • 2 Meanwhile, in 1-quart saucepan, heat chili until hot.
  • 3 To serve, split potatoes open; place on individual serving plates. Fluff potatoes with fork. Spoon 1/3 cup chili over each potato. Top each with cheese. If desired, garnish with chopped fresh cilantro.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
590mg
25%
Potassium
820mg
23%
Total Carbohydrate
42g
14%
(
Dietary Fiber
8g
31%
,
Sugars
4g
)
Protein
14g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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