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Chili Tachos

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Chili Tachos
  • Prep Time 20 min
  • Total Time 55 hr 0 min
  • Servings 8
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Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there’s a new game day favorite to serve.

Ingredients

1
bag (32 oz) frozen Tater Tots™ potato nuggets
1
pouch Progresso™ Smokehouse pork & beef chili with beans
2
cups shredded Cheddar cheese (8 oz)
12
slices bacon, crisply cooked, crumbled (3/4 cup)
1/2
cup chopped tomatoes
1/4
cup sliced green onions

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
  • 2 Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.
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Tips  

Tater Tots™ potato nuggets should be cooked for maximum amount of time to be extra crispy.

Try Monterey Jack cheese for a new flavor twist.

Nutrition Information 
No nutrition information available for this recipe
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